2015 was a very busy year for all of us broadcasters! New technologies have kept all of us scratching our heads trying to install same, in and amongst our dear out-dated previously cool stuff, more…
2015 was a very busy year for all of us broadcasters! New technologies have kept all of us scratching our heads trying to install same, in and amongst our dear out-dated previously cool stuff, more…
We could not ask for better weather for our annual “Picnic By The Lake” a few weeks ago. Those who attended were rewarded with some of the best weather the Central Sierras can provide more…
Well, it’s that grand time of the year again. No, not the end of Summer, but time for the annual SBE (SomeBigEaters) picnic. I’ll be doin’ up our famous Tri-Tip in the barrel that we all like and crave this time of year. more…
Greetings! This month we are going to take a break from the broadcast tour circuit. It will be the old fashion come-as-you-are, pay at the door and have lunch with the SBE66 gang. more…
Well, after success in March at Cocola Broadcasting and April at CMAC, our SBE 66 ‘On-the-Road-Again’ series continues in May. I’ve just confirmed a spot for the SBE 66 crew at more…
This month we are going to go on the road for our March meeting. How does he do it? Gary Cocola, that is. We’re going to find out how Gary stuffs 10 pounds of programming into a 5 pound bag. more…
Greetings fellow broadcasters.
Last year was certainly a year full of wonder and change- at least for me, I’ve been wondering why all the change? more…
Last call for SBE (Some Big Eaters) for 2014!
Wow this year has gone by fast. Probably accented by my retirement, the time has zoomed by and left me in the dust. more…
I know everyone says it, but I’ll say it too, “where has this year gone?” Just when I thought that life would slow down due to fewer (a whole lot fewer) TV projects, more…
Nice job everyone! You’ve made SBE66 the top chapter for attendance in the Class B category (chapters with 33 or more members) in the United States. We’ll celebrate at the ice cream bar over at the Home Town Buffet in Clovis on Thursday the 30th. See you there.
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